The Cake Factory – Saint Petersburg, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 498-8587 to check today's hours. Know the hours? Send them to us.

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321 10th Ave N Ste A, Saint Petersburg, FL 33713

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Address321 10th Ave N Ste A, Saint Petersburg, FL 33713

Phone(727) 498-8587

StyleCake shop

CountyPinellas County

Time zoneEastern Time

From city center0.4 mi east

About The Cake Factory

You will find The Cake Factory at 321 10th Ave N Ste A in Saint Petersburg, 0.4 mi east of the Saint Petersburg city center.

It is one of 14 bakeries and sweet shops we list in Saint Petersburg. Nearest alternative: Five-o Donut Co St. Pete at 1003 4th St N, less than 0.1 mi away.

Opening hours for The Cake Factory are not verified in our data. A quick call to (727) 498-8587 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Saint Petersburg	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.